Appetizers

(Shrimp & Vegetarian) Shredded papaya and carrot, topped with basil, peanut, fried onion, and tossed in a vinegar & fish sauce.

Tempura oysters served with wasabi sauce

Crispy fried squid served with spicy mayo sauce.

Deep fried eggrolls filled with minced pork, carrot, onion, long rice, and taro. Served with lettuce, pickles, rice noodles, and cucumbers with a dipping sauce

Shrimp wrapped with lettuce, noodles, and daikon served with side peanut sauce.

Chicken and Vegetable stuffed gyoza.